Sunday, 30 November 2014

The Damage Done

On Veterans Day I set out to see how many meals I could eat for free in a single day. 

Disclaimer: I did not do this out of being a freebie hunter, it was more of a challenge: Someone said to me once “I bet you can’t” and I set out to prove them wrong.   At each location I tipped heavily, donated to a cause, or made a purchase.  This was purely for fun and is not meant to take advantage of my status as a veteran. 

Timeline:
November 10th, 2014
8:30 pm - Weigh In: 221 lbs (normal weight that needs to go down)

November 11th, 2014
8:00 am - Meal 1: Denny’s 2 egg scramble, 2 slices of bacon, 1 chicken sausage patty, and hash-browns. (Calories: 640)

8:30 am - Starbucks Tall Coffee with cream (Calories: 45)

10:45 am - Meal 2: Panera Asiago steak sandwich with cheese, cup of French Bistro Soup, Small Coffee, and an apple (Calories: 715)

11:05 am - Meal 3: Bob Evans 4 Hotcakes with syrup and butter (Calories: 704)

3:00 pm - Meal 4: PJ’s Deli 2 Stuffed Cabbages and ½ cup of mashed potatoes (Calories: 493)

8:45 pm - Meal 5: Olive Garden bowl of wedding soup and pasta primavera (Calories: 1471)

9:30 pm - Meal 6: Primanti’s Pastrami Sandwich and a 23oz Blue Moon (Calories:958)

10:30 pm - Weigh in: 227 lbs (officially the heaviest I have ever been)


Metrics:
Total Calories: 5026
Total Carbs: 504 Grams
Total Fat: 204 Grams
Total Protein: 211 Grams
Total Fiber: 26 Grams
Total Sodium: 11,351 mg !!!

Macro Percentage of Daily Recommended Intake:
Carbs: 43%
Fat: 39%
Protein: 18%

What I find interesting is that I did not hit the required amount of fiber intake for the day (38g).  Also if you go by the 1 gram per desired body weight theory (215) I fell 4 grams short. 

To maintain my current weight I should consume 3100 to 3500 calories per day.  On this particular day my activity level was low. I would estimate a 2000 calorie surplus. 



Disclaimer: These are all estimates from various websites.  It is hard to estimate since each individual uses different levels of intensity. 

KB Swings: 4 hours and 15 minutes 24kg bell
Running: 3 hours 50 minutes (31 miles at a 7.5 minute mile pace or my 5k pace)
Circuit Training: 6 hours

Psychological Damage:

I started to hit the guilt stage at Bob Evans and at that point I made up my mind about never doing this again.  I realized how horrible our food choices are and how our culture of eating is all messed up.  Our culture is not going to change overnight and it is ultimately up to the individual to make that choice.  I attempted to fit in some sort of exercise, but the rumbling in my tummy said no way.  I realize I am an odd ball who actually likes moving around and being active just to be active. The inability to move frustrated me.  So I am more motivated to make better food choices in life to fuel my activity. 

Lessons:

We eat way too much crap! I went to 5 popular restaurants and 1 local restaurant.  Healthy choices were very limited.  Vegetables were nonexistent.  The sodium content was through the roof. 
Most of the food was mediocre at best.  I appreciate what the establishments were doing, but I rarely eat at any of them (I do love PJ’s deli and the food was real.  I eat there every other week.).
It is worth the effort to make your own meals.  You know exactly what is going in them.  You will be on your feet to make it.  Most of us sit for work so standing will do you good. 

You have time to make your own food.  By the time you drive somewhere, get in, sit down, order, wait, pay, and drive back you could cut up a handful of veggies and a piece of meat.  Add a piece of fruit and a water.

With this kind of caloric intake spread over a week you will really need to work your ass off.  Staying busy is vital to staying busy on a cellular level. 

The answer is simple - be mindful of your diet decision and what you are putting in your body every day.  It makes a big difference on your health and happiness.

Justin Thomas
Instinct Fitness